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Grams to tablespoons chart

There is no single answer — it depends on the ingredient. One tablespoon of flour is about 7.5 g, while a tablespoon of honey is about 21.3 g. The full chart is below.

15 ml1 tbsp
7.5 g1 tbsp flour
21.3 g1 tbsp honey

Weight of one, two and four tablespoons

Ingredient1 tbsp2 tbsp4 tbsp (¼ cup)
Flour7.5 g15 g30 g
Sugar12.5 g25 g50 g
Butter14.2 g28 g57 g
Milk15.0 g30 g60 g
Water14.8 g30 g59 g
Honey21.3 g43 g85 g
Cocoa6.2 g12 g25 g
Salt18.0 g36 g72 g
Oil13.6 g27 g54 g

Tablespoon equivalents

MeasureTablespoonsMillilitres
1 teaspoon⅓ tbsp5 ml
1 tablespoon1 tbsp15 ml
¼ cup4 tbsp59 ml
⅓ cup5⅓ tbsp79 ml
½ cup8 tbsp118 ml
1 cup16 tbsp237 ml
A tablespoon is a volume (15 ml in most of the world; Australia uses 20 ml), so converting to grams always needs the ingredient. This is exactly the question a plain calculator cannot answer. For small quantities of anything critical — yeast, baking soda, salt — a scale beats spoons, because a heaped spoon can hold half again as much as a level one.

Frequently asked questions

How many grams is 1 tablespoon?

It depends on the ingredient: about 7.5 g of flour, 12.5 g of sugar, 14.2 g of butter, or 21.3 g of honey.

How many tablespoons are in a cup?

16 tablespoons in one US cup.

Is an Australian tablespoon different?

Yes — Australia uses a 20 ml tablespoon, while most other countries use 15 ml.