180°C oven to air fryer
An oven recipe at 180°C runs at about 160°C in the air fryer — and check it roughly 20% earlier.
160°Cair fryer
180°Coven
−20%time
How to adjust
Temperature: about 20 °C (25 °F) below the oven setting. Time: start checking at 80% of the recipe time. Technique: don't overfill the basket, and shake or flip halfway — air needs to reach all sides.
Air fryers differ per brand and size, and small pieces cook faster than large ones. Treat this as your starting point and check early the first time you make a recipe.
Frequently asked questions
What is 180°C oven in an air fryer?
About 160°C, with roughly 20% less time.
Do I need to preheat the air fryer?
A short 2–3 minute preheat helps browning, but many models cook fine from cold — just add a minute or two.